A Place, a Community, an IdeaYou cannot achieve progress without memory. You cannot reach full awareness of your own identity without knowing first your History and Traditions. Our VisionThe distant past becomes the new future, thanks to the Art of Taste.The image of the three Ouroboros which form SUNNN's logo as the trilobate armor of the Sunniti warriors, reminds us that History always repeats itself. Even if the scenario changes, the passion, the feeling and the values stay untouched. Why choosing SUNNN Extra virgin Olive Oil? Our land is characterized by a wide variety of microclimates, which favor the cultivation and the growth of different subspecies of olive trees. In a few kilometers, between the hills, the mountains and the sea of the region of Sannio, there are numerous cultivars of olive trees. This allows us to produce EVO oils with different tastes, aromas and fragrances. From the delicacy of Mafalda, our lost princess, to the strong stingy and bitter taste of Colletorto, passing from the fresh and summery Venafro, to the perfectly balanced Giogo, we can squeeze the best from our olives and bring something special and unique to you. Special, because we ensure that all the steps are followed at the highest level. The milling happens 4-12 hours after the picking, to prevent the oxidative processes in the olives. The mills are in a clean and tidy room, to ensure the oil, which acts like a sponge, doesn't absorb bad smells.The preservation is at a controlled temperature, between 10-20 Celsius, to maintain the quality of the EVO oil at the best during time. Unique,because the cultivars we selected only grow in the lands of Sannio. Our long experience passed down through the centuries by our ancestors, the Sanniti, makes us experts in cultivation of olives, and well aware of what we can achieve and produce with our hands.Our passion and love for these Ancient Lands, of which we are faithful and devoted servants, is shown in our daily work and what we bring to you. COLLETORTO Cultivar: Oliva Nera di Colletorto. These olive trees grow at 600 meters of altitude. Very intense and fruity aroma, golden and dense colour. Pleasantly balsamic and spicy, with balanced taste with a touch of pepper, almond and tomato. Try it with a good steak or on a filet. MAFALDA Cultivar: Gentile di Mafalda. Olive trees grow at 350 meters of altitude. Fruity fragrance, with dense and golden colour. Nice aroma of artichoke, almond and green tomato, with a delicate spicy fragrance. Great with raw fish and pizza. VENAFRO Cultivar: Aurina Venafriana. Olive trees grow at 400 meters of altitude. An ancient cultivar (almost a thousand of years old) which was used to produce olive oil by the Romans. Fruity and herbal aroma, with golden and dense colour. A gentle fragrance of olive, apple and almond, and a reminder of the green fields of Molise. It has a delicate spicy and sweet taste, followed by a strong aftertaste of almond. Best matches are vegetables, eggs and mozzarella. GIOGO Cultivar: Leccino, Leccio del Corno, Gentile di Mafalda. A blend created by our artisan experts in producing and inventing new flavors, with fruity and balanced aroma. Sweet and spicy mix to create a pleasant taste, which perfectly matches with focaccia, meat and vegetables, as it is very adaptable.